Cuisinart GRIDDLER PRO GR50E Instructions page 25

Filet of monkfish
Scallops
White calamari
Large prawns
Whole fish (450g)
White fish fillet
(sea bass/pike perch/cod)
VEGETABLES
Mushrooms from Paris
Tomato (half )
Courgette (half )
Aubergine (demi)
Pepper (half )
Blanched asparagus
Raw chopped vegetables
(artichoke, fennel, etc .)
FRUITS
Apple (half )
Banane (whole with skin)
Pineapple (slice)
17_GR50E_IB_RC.indd 25
Open Grill or
Close Griddle
Open
Grill
Close
Grill
Open
Griddle
Grill
Open
Griddle
Close Grill
Open Griddle
Close Grill
POSITION
PLATE
Open Grill or Griddle
Close Grill or Griddle
Grill or
Open
Griddle
Open Grill or Griddle
Close Grill or Griddle
Close Grill
Grill or
Close
Griddle
Grill
Open
Griddle
Close Griddle
POSITION PLATE
Open Grill/Griddle
Close Grill/Griddle
Close Grill
Close Grill
250
210
250
250
210
250
210
15 to 20 minutes
180
210
TEMPERATURE COOKING TIME
210
210
180
210
180
210
210
180
180
TEMPERATURE COOKING TIME
180
180
210
7 minutes
5 minutes
4 minutes
2 minutes
6 minutes
6 minutes
6 minutes
8 minutes
10 minutes
5 minutes
8 minutes
10 minutes
6 minutes
5 minutes
8 minutes
8 minutes
6 minutes
20 minutes
10 minutes
6 minutes
6 minutes
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29/05/17 08:29