Table Of Cooking Modes And Times - Cuisinart GRIDDLER PRO GR50E Instructions

H. Table of cooking modes and times
The cooking times are for reference only and will vary depending on the amount of food being cooked or the size or thickness of the food .
*for red meats, the indicated cooking is rare .
MEATS
Ribs (1kg)
Tournedos
Rump steak - Undercut
Rib steak - Faux filet
Steak mince
Beef brochette
Veal chop (450g)
Veal escalope
Veal brochette
Brochette of offal
Veal kidney (whole)
Veal kidney (sliced)
Pork chop
Pork mignon (whole)
Sausage
Whole black pudding
Andouillette
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POSITION
PLATE
Close Grill
Close
Grill
Open
Close
Grill
Open
Close
Grill
Open
Close
Grill
Open
Close
Grill
Open
Close Grill
Open Grill
Open Grill
Open Griddle or
Close Grill
Grill or
Open
Griddle
Close Grill
Close Grill
Open Grill
Close Grill
Close Grill or
Open Griddle
Close Grill
Open Grill
TEMPERATURE COOKING TIME
250
210
210
250
250
250
210
250
250
250
210
250
210
210
210
210
210
180 12 minutes (whole)
210 15 minutes (sliced)
210 6 to 7 minutes
210
210 15 to 18 minutes
210
210
180
210
7 minutes
then
8 minutes
5 minutes
10 minutes
5 minutes
8 minutes
4 minutes
8 minutes
3 minutes
6 minutes
6 minutes
15 minutes
6 minutes
8 minutes
15 minutes
16 minutes
10 minutes
12 minutes
10 minutes
12 minutes
18 minutes
14 minutes
18 minutes
23
29/05/17 08:29