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Food
Accessories
Poached vege‐
baking tray or dripping
tables, 0.4 kg
pan
Vegetarian
pizza pan on wire shelf
omelette
Vegetables,
baking tray or dripping
mediterrean
pan
0.7 kg
10.6 Defrost
Food
Quantity
(kg)
Chicken
1.0
Meat
1.0
0.5
Trout
0.15
Strawberries
0.3
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
10.7 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Small
Conven‐
cake
tional
Cooking
Temperature
(°C)
180
200
180
Defrosting
Further defrost‐
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Acces‐
Shelf
Tem‐
sories
posi‐
pera‐
tion
ture
(°C)
Baking
3
170
tray
Shelf po‐
Time (min)
sition
3
35 - 40
3
30 - 45
4
35 - 40
Comments
Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
Time (min)
Comments
20 - 30
Put 20 small
cakes per one
baking tray.
ENGLISH
19