Table des Matières
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Food
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Quantity
Pieces
Rolled joints
1
(turkey)
Chicken (cut in
2
two)
Chicken drum‐
6
sticks
Quail
4
Vegetable gra‐
-
tin
Scallops
-
Mackerel
2 - 4
Fish slices
4 - 6
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Quantity
Pieces
Quantity
(kg)
4
0.6
8
-
4
0.6
2
1
4
-
4
0.4
6
0.6
4
0.4
4 - 6
-
4 - 6
-
Use the third shelf position.
(kg)
1
1
-
0.5
-
-
-
0.8
Time (min)
1st side
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Time (min)
1st side
2nd side
30 - 40
20 - 30
25 - 30
20 - 30
15 - 20
15 - 18
25 - 30
20 - 25
20 - 25
-
15 - 20
-
15 - 20
10 - 15
12 - 15
8 - 10
ENGLISH
17
2nd side
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
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