1. GLASS
DO USE:
DO NOT USE: Delicate glass, lead crystal, etc, which may crack or
2. CHINA/CERAMICS
DO USE:
DO NOT USE: Fine bone china dishes with metal patterns. Jugs
3. POTTERY/EARTHENWARE/STONEWARE
DO USE:
DO NOT USE: If unglazed - these dishes can absorb water which
4. FOIL/METAL
DO USE:
DO NOT USE: Metal platters, Wire Rack Shelf, METAL SKEWERS,
Types of Container to Use
Heat resistant glass eg. Pyrex
arc.
Glazed china dishes, porcelain and ceramic dishes
designed for cooking.
with glued handles.
If completely glazed.
absorbs energy.
This makes the dish hot and increases the heating
time.
Small amounts of aluminium foil can be used to
shield joints of meat during DEFROSTING - take
care that foil doesn't touch sides or door.
any dish with METAL PATTERN or TRIM.
DO NOT USE FOIL CONTAINERS - ARCING may
occur as they become DENTED/DAMAGED. Do not
use Le Crueset-style dishes (Cast iron covered by
enamel).
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