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Cleaning and care
DANGER! ELECTRIC SHOCK!
►
Before cleaning the appliance, disconnect the power plug from the mains
power socket! There is a risk of electric shock!
Never immerse the appliance in water or other liquids!
WARNING! RISK OF INJURY!
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Always allow the hotplate 1 and the wok pans 5 to cool down before
cleaning them . There is a risk of burns!
ATTENTION! PROPERTY DAMAGE!
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Do not use abrasive or aggressive cleaning materials . These can irreparably
damage the surfaces and render the non-stick coating unusable .
NOTE
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It is best to clean the appliance as soon as it has cooled down . This makes
it easier to remove food residues .
The ladle 7 is dishwasher-safe . We recommend placing it in the top
basket of the dishwasher and making sure it does not get caught .
1) Use the wooden spatula 6 to remove as much food residue as possible
from the wok pans 5 .
2) Clean the wok pans 5, the wooden spatula 6 and the ladle 7 thoroughly
in warm water with a little washing up liquid . For stubborn residues, soak the
wok pans 5 in warm washing-up water . Rinse them off afterwards with fresh
water . Do not leave the wooden spatulas 6 to soak in dishwater and do not
clean them in the dishwasher .
3) Clean the hotplate 1 and the surface of the appliance with a damp sponge
or cloth . If necessary, apply a mild detergent to the cloth and wipe off after-
wards with a cloth moistened only with water . Dry everything properly .
4) Ensure that all parts are completely dry before putting the appliance away
or operating it again .
SMWS 1000 A1
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