Indian Cucumber Raita; Tomato Raita; Exotic Fruit Salad - Hamilton Beach change-a-bowl Mode D'emploi

840136000 Ev05.qxd

Indian Cucumber Raita

2 cucumbers, sliced (use Slice disc)
2 tablespoons (30 ml) cilantro
1 cup (250 ml) plain yogurt
1 ⁄ teaspoon (2.5 ml) cumin powder
2
1 ⁄ teaspoon (2.5 ml) salt and black pepper, to taste
2
In Gladware ® bowl: process cucumbers and cilantro. Stir in yogurt, cumin
powder, salt, and pepper. Cover and chill 2 to 3 hours before serving. Serve
cold. Makes 4 servings.

Tomato Raita

4 tomatoes, sliced (use Slice disc)
2 green onions, sliced (use Slice disc)
1 teaspoon (5 ml) green chilies
1 ⁄ cups (375 ml) plain yogurt
1
2
1 ⁄ teaspoon (2.5 ml) salt
2
1 ⁄ teaspoon (1.25 ml) black pepper
4
In Gladware ® bowl: process tomatoes, green onions, and green chilies.
Stir in yogurt, salt, and pepper. Cover and chill 2 to 3 hours before serving.
Serve cold.
Makes 4 servings.

Exotic Fruit Salad

1 mango, peeled and sliced (use Slice disc)
1 banana, peeled and sliced (use Slice disc)
2 kiwis, sliced (use Slice disc)
1 apple, cored (use Slice disc)
1 pear, cored and sliced (use Slice disc)
12 strawberries, hulled, sliced (use Slice disc)
1 ⁄ cup (125 ml) powdered sugar
2
In GladWare ® bowl: process mango, banana, kiwis, apple, pear, and
strawberries. Stir in powdered sugar. Cover and chill for 2 to 3 hours
before serving. Serve cold.
Makes 8 servings.
22
6/15/05 12:46 PM Page 22
Entertaining