Desserts; Apple Crisp; Apple Ginger Cake - Hamilton Beach change-a-bowl Mode D'emploi

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Apple Crisp

4 medium apples, cored and peeled, sliced (use Slice disc)
4 ginger cookies, shredded (use Shred disc)
1 ⁄ cup (60 ml) walnuts or pecans, shredded (use Shred disc)
4
1 ⁄ cup (60 ml) packed brown sugar
4
1 teaspoon (5 ml) apple pie spice
4 teaspoons (20 ml) butter
In GladWare ® bowl: process apples. In a clean GladWare
cookies and nuts. Stir in brown sugar, apple pie spice, and butter until mixture
resembles a coarse crumble. Sprinkle crumble mixture over apples.
Microwave on High for 10 minutes or until apples are fork tender.
Makes 8 servings.
For conventional oven baking: Add apples to a greased glass baking dish.
In a separate bowl, combine cookies, nuts, brown sugar, apple pie spice and
butter until mixture is a coarse crumble. Sprinkle crumble mixture over apples.
Bake at 325ºF (160ºC) for 20 to 30 minutes or until apples are tender. Do not
use GladWare ®

Apple Ginger Cake

2 tablespoons (30 ml) brown sugar
1 apple, peeled and quartered, sliced (use Slice disc)
1 14-ounce (396 g) gingerbread cake mix
Whipped cream (optional)
Sprinkle brown sugar in a thin layer in GladWare
GladWare ® bowl. Mix gingerbread cake mix according to package directions.
Pour cake batter over apple slices. Microwave on High 4 to 7 minutes. Let
stand 5 minutes. Invert cake onto plate. Serve warm with whipped cream.
Makes 8 servings.
For conventional oven baking: In a 9-inch (23 cm) cake pan, add 1 table-
spoon (15 ml) melted butter and brown sugar. Spread evenly of bottom of
pan. Add a layer of apples. Mix gingerbread cake mix according to package
directions. Spread batter evenly over apples. Bake at 350ºF (180ºC) for 30 to
40 minutes or until done.
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Desserts

bowl in oven.
® bowl: process
® bowl. Process apple in