One Dish Meals; Summer Squash Casserole; Five-Spice Chicken With Potatoes - Hamilton Beach change-a-bowl Mode D'emploi

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Summer Squash Casserole

3 medium yellow summer squash, sliced (use Slice disc)
3 medium zucchini, sliced (use Slice disc)
1 large onion, sliced (use Slice disc)
1 can (225 ml) stewed tomatoes, undrained and sliced (use Slice disc)
1 pound (450 g) cheese of choice, shredded (use Shred disc)
1 ⁄ cup (60 ml) butter
4
Salt and pepper to taste
In GladWare ® bowl: process summer squash, zucchini, onion, tomatoes, and
cheese. Remove bowl and stir. Microwave on High for 10 minutes or until
tender. Dot with butter add salt and pepper.
Makes 6-8 servings.
For conventional oven baking: Place all ingredients in a greased glass
baking dish. Cover and bake at 325ºF (160ºC) for 30 minutes or until vegeta-
bles are tender and the cheese melts. Do not use GladWare
oven.

Five-Spice Chicken with Potatoes

2 medium potatoes, sliced (use Slice disc)
2 skinless, boneless chicken breasts, cooked and sliced (use Slice disc)
2 tablespoons (30 ml) vegetable oil
1 teaspoon (5 ml) Five Spice powder
1 ⁄ teaspoon (2.5 ml) black pepper
2
1 ⁄ teaspoon (1.25 ml) salt
4
In GladWare bowl: slice potatoes and chicken. Add oil, Five Spice powder,
®
pepper and salt. Microwave on High 5 to 7 minutes or until potatoes are
tender. Serve warm.
Makes 4 servings.
For conventional oven baking: Place all ingredients in a greased glass
baking dish. Cover and bake at 325ºF (160ºC) for 50 minutes or until pota-
toes are tender. Do not use GladWare
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One Dish Meals

®
® bowl in the
bowl in the oven.
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