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INTRODUCTION
AND SAFETY NORMS
INTENDED USE
The dishw asher/glasswasher may only be used for cleaning
commercial catering. Any change in design or use of the dishwasher carried out without the written permission will lead to
warranty nullification.
If damage is caused to the dishwasher due to failure to observe the instructions given in this manual, no claims under the
warranty agreement can be submitted to.
PRELIMINARY OBSERVATION
Carefully read the instructions reported in the present user manual, as it gives import
installation, operation and maintenance:
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carefully keep the present manual for further consultations;
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the illustrations and draw ings show ing the machi ne are intended for general reference only
necessarily accurate in every particular;
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the dimensions and characteristics of the machine, given in this M anual, are not to be considered binding
may be changed without prior notice;
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having removed the packing material, check that all the equipment is present. If there is any doubt, do not use it
and contact qualified personnel. T he packing elements (pla stic bags, nails, etc.) should be kept aw ay from
children, because they are dangerous.
GENERAL SAFETY REGULATIONS
THIS SAFETY CODE HAS BEEN COMPILED IN YOUR INTEREST. Strict adherence to these rules will reduce the risks
of injury both to yourself and to others;
Personnel working with this machine must adhere strictly to all statutory safety regulations as well as the specific rules
listed below. Failure to do so may result in personal inyury and damage to the machine;
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DO NOT attempt to move, install, set-up or operat e this machine until you have read and fully understood this
Manual. If doubt persists, ask your supervisor;
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never leave tools, parts or other loose material on or in the machine;
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Before switching the equipment the equi pment on, make sure that the model plate data conf orms to that of the
electrical and water distribution network;
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remember that even with the mains isolator in the "OFF" position, the incoming cables are still live;
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BEFORE starting machine o cy cle, after any maintenance or repair work, make sure all protective are correctly
installed;
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be vigilant at all times, remember that your safety and that of your fellow workers depend on you;
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when moving or lifting the machine, care must be taken to comply with all the relevant regulations governing such
operations;
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installation should be carried out by qualified personnel according to the manufacturer's instructions.
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this equipment should be destined to the use w hich it has been conceived for. Any other application should be
considered improper and consequently dangerous;
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the equipment should only be used by personnel trained for its use;
SPECIAL SAFETY REGULATIONS
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adjustement and repairs must be carried out only by personnel qualified. Repair carried out by unskilled personnel
may be dangerous;
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perfect w ashing-up results as far as hy giene concer ns and a correct operation of the w ashing machine can be
assured only in case the instructions reported in the present handbook are carefully followed;
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the machine must be only used by authorized personnel which must comply with sanitary measures;
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do not leave the machine in environment with temperatures inferior to 0°C;
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the machine protection degree is IP21, therefore it should not be washed with direct high pressure jets of water;
plates, cups, dishes, and similar restaurant w
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ENGLISH
are and
ant indications about safety of
and are not
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