Morphy Richards TOTAL CONTROL Mode D'emploi page 9

FP400405MEE Rev2.qxp_Morphy Richards Instruction Book 12/05/2016 11:40 Page 9
Pausing
• While either automatic programme is running, you can pause at
any time by pressing the Start / Pause Button (7) . Press the Start
/ Pause Button again to continue.
Mixing Bowl (4)
• Your Folding Stand Mixer has a Mixing Bowl (4) rotating system
which controls the mixing and incorporation of the ingredients.
• The Mixing Bowl is self rotating for ease of mixing light
ingredients. During the mixing process however, it will be
necessary to control the speed of the Mixing Bowl; rotate
manually by using your hand on the side of the bowl to either slow
it down or to turn it clockwise and anticlockwise to aid mixing.
• During mixing, ingredients may splash or cling to the side of the
Mixing Bowl, turn the Speed Control (3) to the 'Off' position, using
the Spatula (18) scrape the side of the Mixing Bowl incorporating
this into the centre of the Mixing Bowl, continue mixing.
• When individual ingredients are added it may be necessary to
scrape the side of the bowl again, always turn the Mixer off first.
Capacity
Do not overfill the Mixing Bowl (4) as damage to the Mixer could
occur. Maximum quantity - 1Kg of combined dry & wet
ingredients should be sufficient for most mixing operations with
the Beaters (15).
For preparing pastry with the Pastry Dough Hooks (17) do not use
more than 350g of flour.
If at any point you hear the Mixer labouring, increase the speed. If
required remove some of the mixture if it is overloaded or the
mixture is too thick.
Usage
Your Mixer features a safety cut out designed to protect the motor
from overheating. After 6 minutes of continuous use to prevent
overheating you will need to switch off your Folding Stand Mixer
and leave to cool for 10 minutes, especially important when
mixing heavier mixtures. If your machine cuts out during mixing
turn the Speed Control (3) to the 'Off' position and leave to cool
for 10 minutes.
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Attachments
Your Stand Mixer comes with three mixing
attachments, each is designed for a specific task.
Whisks (14)
Use the Whisk attachments for whisking eggs and cream. Don't
use the whisk for heavy mixtures (like fruit cake or cookie dough).
Beaters (15) 1 6
Use the Beaters for mixing cake mixes, cookie dough and
creamed potatoes.
One of the Beaters is fitted with a Drive Plate (16) which helps the
bowl rotate during use. This Beater also has a red band on the
shaft. Ensure this Beater is fitted to the raised Socket (2) with the
RED interior. Otherwise your Folding Stand Mixer may not work
correctly.
Note: Depending on the ingredients being mixed, the bowl may
require some assistance to rotate. Manually turn the bowl to help
incorporate the ingredients. (See page 8 for more instructions).
Pastry Dough Hooks (17)
Use the Pastry Dough Hooks for pastry.
Pastry Dough Hooks need to be fitted correctly or they will not
knead the dough. Ensure the Pastry Dough Hook with the flat end
and the red band on the shaft is fitted to the raised Socket (2) with
the RED interior.
The Pastry Dough Hooks are designed so they cannot be fitted
incorrectly.
The mixer is not suitable for preparing heavy dough such as
bread.
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