Morphy Richards TOTAL CONTROL Mode D'emploi page 10

FP400405MEE Rev2.qxp_Morphy Richards Instruction Book 12/05/2016 11:40 Page 10
The recipes provided give you only a few
suggestions of what you can make with your
new Folding Stand Mixer. When you are used
to working with your Mixer you will be able to
easily adapt recipes for use from your
favourite cookbooks.
Victoria Sponge
Ingredients:
• 150g caster sugar
• 150g soft margarine
• 3 eggs, beaten
• 2 tbsp milk
• 150g self raising flour
• 2 level tsp baking powder
Method:
1 Pre heat the oven to 170ºC / Gas Mark 4.
2 Attach the Beaters to the Mixer. Lightly grease and line two 8 inch
sandwich tins with greaseproof paper circles.
3 Add the caster sugar and margarine to the Mixing Bowl.
4 Press the Cake Programme Button. The Button will illuminate,
press the Start / Pause Button to begin. Turn the bowl as
necessary.
5 After 30 seconds the Mixer will stop and the button will flash.
Using a spatula, scrape the sides of the Mixing Bowl down. Add
the remaining ingredients.
6 Press the Start / Pause Button to continue the programme. Turn
the bowl clockwise and anticlockwise to aid mixing. It may be
necessary to pause the Mixer after a minute by pressing the Start
/ Pause Button. Scrape the sides of the bowl down to make sure
all the ingredients are incorporated.
7 After 2 minutes the Mixer will stop and the cake batter is ready.
8 Divide the mixture equally between the two tins and bake in the
oven for 25-30 minutes or until golden, well risen and springy to
the touch.
9 After 5 minutes remove from the tins and cool on a wire rack.
Allow to cool completely before filling with jam and buttercream.
Note: This mixture may also be used for fairy cakes. Place equal
spoonfuls into paper cases and bake at 160ºC / Gas Mark 4 for
20-25 minutes. Makes 18-20 fairy cakes.
10
Meringues
Ingredients:
• 6 large egg whites
(whisked as above).
• 240g caster sugar
Method:
1 Using the whisked egg white from the automatic or manual
recipe.
2 Gradually increase the speed moving through the settings up to
speed 6.You will need to turn the Mixing Bowl manually,
clockwise and anticlockwise to aid whisking.
3 Add the caster sugar to the egg whites, a tablespoon at a time,
mixing well after each addition.
4 After 90 seconds if necessary, stop the Mixer and scrape the
sides of the Mixing Bowl down with a spatula. Continue for a
further 90 seconds, until all the sugar and egg whites are
combined.
5 Place dessertspoonfuls of the mixture onto baking sheets lined
with baking paper. Bake in a preheated oven at 150ºC / Gas Mark
2, for 15 minutes. Lower the temperature to 110ºC / Gas Mark ¼
and cook for a further 2-3 hours until crisp and dry.
Makes 18-24 meringues
Buttercream
Ingredients:
• 100g soft margarine
• 200g icing sugar, sieved
Method:
1 Place the margarine in the Mixing Bowl.
2 Using the Beaters, mix on speed 1 for 25 seconds, turning the
bowl as required.
3 Start adding the icing sugar 1 tbsp at a time, stopping the Mixer
to scrape the sides of the bowl down if required.
Storage
Your Folding Stand Mixer can be folded down after use for easy
storage in a cupboard or other area. To fold your Mixer, follow
these steps.
1 7 The Speed Control (3) must be set to '0' for the Base Unit Arm (8)
to fold down. Ensure the Mixer is switched off with the
attachments and Mixing Bowl (4) removed.
1 8 Press the Head Unit Release Button (13) and gently pull the Head
Unit (1) back. The Head Unit will rotate back into the folded
position.
1 9 Press the Folding Button (9) on the Base Unit Arm (8), fold the
Mixer down onto the base. Placing a piece of packaging foam
between the arms and base is recommended for protection.
2 0 Curl the power cord up next to the Mixer. Cover with the Storage
Lid (11). Store the Mixing Bowl and attachments separately.