Morphy Richards TOTAL CONTROL Mode D'emploi page 8

FP400405MEE Rev2.qxp_Morphy Richards Instruction Book 12/05/2016 11:40 Page 8
Features
(1) Head Unit
(2) Attachment Sockets
(3) Speed Control
(4) Mixing Bowl
(5) Automatic Cake Programme
(6) Automatic Egg White Programme
(7) Start / Pause Button
(8) Base Unit Arm
(9) Folding Button
(10) Rotating Base
(11) Attachment Release Button
(12) Head Unit Release Button
(13) Storage Lid
(14) Whisks
(15) Beaters
(16) Drive Plate
(17) Pastry Dough Hooks
(18) Spatula
Before First Use
Before using your Total Control Folding Stand Mixer for the first
time, wash the Mixing Bowl (4), attachments (14),(15),(17) and
Spatula (18) in warm soapy water. Dry thoroughly before use.
Using Your Stand Mixer
Remove the Storage Lid (13). Lift the Base Unit Arm (8) into the
1
upright position. It will lock into place.
Rotate the Head Unit (1) into place. It will lock into the upright
2
position.
Insert the required attachment (14),(15) or (17), into the Sockets (2),
3
ensure they are inserted in the correct Sockets, (please see page
9 for more information).
4 Add your ingredients to the Mixing Bowl (4). Place the Mixing
Bowl onto the Rotating Base (10).
5 Press the Head Unit Release Button (12) to lower the attachments
Automatic Programme Times
Programme
Cake
Egg White
8
Attachment Stage 1 (min:sec)
Beaters (15) Speed 4 00:30
Whisks (14) Speed 4 00:10
Speed 6 02:40
into the Mixing Bowl. The Head Unit will lock into place.
Plug the Stand Mixer into the mains. Turn the Speed Control (3) to
6
position 1 to start the Stand Mixer, increase the speed as
required.
7 When your mixing is complete, turn the Mixer off. Press the Head
Unit Release Button (12) and lift the Head Unit. The Head Unit will
lock in the upright position.
Press the Attachment Release Button (11) to
8
remove the attachments from the Stand Mixer. Clean and fold for
Storage.
Automatic Programmes
• Your Total Control Folding Stand Mixer has two automatic
programmes, these enable you to create perfect beaten egg
whites (for meringues) and cake batter (for sponge cake) at the
touch of a button.
• To use either programme follow the steps below.
Follow steps 1-5 of 'UsingYour Stand Mixer'. Attach the Whisks
9
(14) for the Egg White Programme or Beaters (15) for Cake
Programme.
1 0 Press the desired automatic programme button (5) (Cake) or (6)
(Egg White), the Button will illuminate when selected. Press the
Start / Pause Button (7).
1 1 Your Stand Mixer will start automatically. When a programme is
running, the Speed Control (3) is disabled and will not adjust the
speed.
1 2 On the cake setting, the Stand Mixer will pause partway through
the programme and the button will flash. Scrape the sides of the
bowl down with a spatula. The mixer will not pause on the egg
white mixing programme.
1 3 While paused, add any other ingredients
(as required). Press the Start / Pause Button to continue.
1 4 When the programme has finished, the mixer will stop
automatically and the programme button light will extinguish. The
Start / Pause button will remain lit.
Pause
Yes
No
Stage 2 (min:sec)
Speed 4 02:00
X