Patton Kamado 13 Notice D'emploi page 30

COOKING TEMPERATURE GUIDE
Slow cook / Smoke (110ºC-135ºC)
Beef Brisket
Pulled Pork
Whole Chicken
Ribs
Roasts
Grill / Roast (160ºC-180ºC)
Fish
Pork Tenderloin
Chicken Pieces
Whole Chicken
Leg of lamb
Turkey
Ham
Sear (260ºC-370ºC)
Steak
Pork Chops
Burgers
Sausages
GB, IE
2 Hrs per lb.
2 Hrs per lb.
3 - 4 Hrs.
3 - 5 Hrs.
9+ Hrs.
15-20 Min.
15-30 Min.
30-45 Min.
1-1.5 Hrs.
3-4 Hrs.
2-4 Hrs.
2-5 Hrs.
5-8 Min.
6-10 Min.
6-10 Min.
6-10 Min.
Top vent
Top vent
Top vent
Open
29
Bottom vent
Bottom vent
Bottom vent
Closed