Hotpoint Ariston CE6IFA.F X F /HA S Mode D'emploi page 34

Practical cooking advice
GB
ª
•
•
¶
¶
§
§
S
S
¢
¢
£
™
™
¡
34
All manuals and user guides at all-guides.com
Pressure cooking
Pressure cooker
Grilling
Crêpes
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Low-flame cooking (stews)
Chocolate sauce
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
Reheating dishes
Keeping food hot