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Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated by a
thermostat and may not always operate constantly.
Oven cooking advice table
Cooking
modes
Pizza on 2 racks
Multilevel*
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Barbecue*
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Grilled chicken
Gratin*
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Defrosting
Low
Proving
temperature
Dish heating
Pasteurisation
Pizza (see recipe)
Automatic
Focaccia (bread dough)
pizza
Bread (see recipe)
Automatic
bread
Cakes made using leavened dough
Automatic
baked cakes
Roasts
Automatic
roast
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.
All manuals and user guides at all-guides.com
Foods
Weight
(in kg)
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1.5
1
1.5
1.5
1
1
1
1
1
1
1
1
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending the
total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
! When inserting the shelf make sure the backstop is at the
rear of the cavity (see image).
Rack position
Preheating
standard
sliding guide
guide rails
rails
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 2/3
1 and 3
Yes
2
1
Yes
1 or 2
1
Yes
2
1
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 3
1 and 3
Yes
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
-
-
No
-
-
No
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2
2
No
2
2
No
2
2
No
2 or 3
2
No
2 or 3
2
No
Recommended
Cooking duration
temperature
(minutes)
(°C)
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
-
-
-
60-90
-
-
-
-
-
23-33
-
23-33
-
55
-
35-55
-
60-80
29
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