Juiceman JM3000 Mode D'emploi page 6

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PREPARING FRUITS AND VEGETABLES FOR JUICING
Wash fruits and vegetables thoroughly before juicing.
TIP: Use a natural bristle brush and biodegradable cleaner to help
remove pesticide residue.
Trim any bruised or discolored sections of fruit and vegetables.
Remove and discard outer leaves.
You can juice with the skin on but the skin of citrus fruits can taste
bitter so we recommend removing their peel.
Remove pits and large seeds from fruits, including apricots,
cherries, nectarines, mangoes, peaches, plums and melons.
Pack leafy greens, parsley, wheat grass and sprouts into small,
tight bunches before juicing.
The large feed chute is designed to fit larger produce such as
whole apples, beets, and oranges. If necessary, cut into pieces to
fit in the feed chute.
Be sure all parts of the juicer are clean and dry. See CARE AND
CLEANING section of this manual.
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