First Use; Lighting; Cooking - Master Forge CBT1227L Mode D'emploi

OPEratiNG iNStruCtiONS
This appliance is designed for use only with quality charcoal briquettes, lump charcoal and cooking
wood.
CautiON
• Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood.

First use

1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Before cooking on this grill for the first time, remove manufacturing oils on the grill by operating
it for at least 15 minutes with the lid closed. This will "heat clean" the internal parts and dissipate
odors.

lighting

CautiON
• Check to make sure the air vents are free of debris and ash before using the grill.
• Make sure ash catcher is empty and securely and completely in place before using the grill.
1. Open lid and vents.
2. Make sure ash receiver is empty and secure.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the charcoal grid.
5. Light per instructions on fuel package.
6. Allow fuel to become glowing coals before cooking.
CautiON
• When using a liquid starter always check ash catcher before lighting. Fluid can collect in the ash
receiver and could ignite resulting in a fire below the bowl.
• Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
direct Cooking
Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less than 25
minutes of grilling time such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Open lid and remove cooking grid.
2. Load and light charcoal per "Lighting" section. Leave lid open.
3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a
long-handled tool.
4. While wearing protective gloves, replace cooking grid, close lid and allow grill to preheat.
5. While wearing protective gloves, open lid and place food onto cooking grids above the hot coals
with long handle tongs.
6. With lid open or closed, cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid and, while wearing
protective gloves, remove the cooking grid and place additional briquettes without disturbing the
hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do
NOT pour water on hot coals.
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