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WARNING!
Burn hazard! The burner flame can only be seen on the burner plate.
Keep away from the burner plate when operating.
5.
Press and hold the ignition button
You should be able to hear a clear, rapid ticking.
6.
Then press the control knob for the gas feed
7.
After the gas has ignited, hold the control knob for the gas feed
another 5-10 seconds and then let it go. Both burners will be ignited by this
procedure.
8.
Wait for the appliance to preheat, about 5 minutes.
TIP:
The meat should be at room temperature before preparation.
This provides for better reaching the degree of doneness and an even crust.
Fillets of tuna or salmon can also be grilled to create a delicious, very thin crust,
while the middle can keep a raw core. This is not possible with conventional
grills, as there is always a danger that the fish is too cooked in the middle and
thus dries out while trying to achieve the desired crust.
The grilled items also do not stick to the grate of the Beefer.
Even desserts, such as crème brulee, candied fruits and many others can be
perfectly grilled in the Beefer. Try it!
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