Breville the Smart Scoop BCI600XL Livret D'instructions page 41

TIMEd RECIPES
MICA'S PEPPERMINT ICE CREAM
(approximately 50 minutes)
Makes approximately 1 quart
INGREdIENTS
30 peppermint candies (crushed)
1 ½ cup whole milk (separated)
½ cup granulated sugar
¾ cup heavy cream
Pinch of salt
METHOd
1. In a medium heavy-based saucepan
combine ¾ of the crushed candies, ¾
cup milk, salt and granulated sugar
simmer over medium heat, stirring
occasionally until sugar and candy
dissolves. Remove from heat and allow
to cool. Add heavy cream and the rest
of the milk to mixture and place in
refrigerator to chill.
2. Once chilled, set ice cream maker to
50 minutes on the manual setting and
churn. Add the remaining crushed
candies (about ¼ cup) to ice cream when
prompted to ADD MIX INS (around 5
minutes remaining)
3. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_B11_FA.indd 41
MICA'S COCONUT GELATO
(approximately 45 minutes)
Makes approximately 1 quart
INGREdIENTS
1 ½ cup sweetened coconut milk (separated)
1 cup granulated sugar
¾ cup milk
¼ cup heavy cream
1 cup toasted sweet coconut flakes
METHOd
1. Preheat oven to 400°F and spread
coconut flakes out evenly on sheet tray.
2. Place coconut flakes in oven for 6
minutes total turning coconut flakes
with a spatula after 3 minutes.
3. In a medium heavy-based saucepan
combine ½ of the coconut milk and
granulated sugar over low heat, stirring
occasionally until sugar dissolves.
(about 1 minute) Remove from heat and
allow to cool.
4. Add heavy cream, milk and the rest of
the coconut milk to mixture and place in
refrigerator to chill.
5. Once chilled, set ice cream maker to
45 minutes on the manual setting and
churn. Add the toasted coconut to ice
cream when prompted to ADD MIX INS
(around 5 minutes remaining)
6. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
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19/08/11 1:19 PM