Breville the Smart Scoop BCI600XL Livret D'instructions page 40

TIMEd RECIPES
TIMEd RECIPES
These recipes have been tested with well
chilled refrigerated ingredients, with
the PRE-COOL function used on the
Breville Smart Scoop™ and churned at an
inside ambient temperature of 70°F and
approximated times. Times may vary due
to temperature of ingredients and inside
ambient temperature.
MICA'S CREAMy MANGO SORBET
(approximately 45 minutes)
Makes approximately 1 quart
INGREdIENTS
1 cup Simple Syrup
3 cups fresh Mango (approximately 4 mangos)
1 tablespoon lime juice
1 egg white - optional (whisked until light and
fluffy)
METHOd
1. Peel and core the mango then blend or
process mango until smooth.
2. Combine mango puree, lime juice and
simple syrup and chill. Once chilled,
pour into the ice cream bowl. If used,
add beaten egg white to mango mixture.
3. Set ice cream maker to 45 minutes on
the manual setting and churn.
4. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
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BCI600XL_IB_B11_FA.indd 40
MICA'S CREAMSICLE SHERBET
(approximately 50 minutes)
Makes approximately 1 quart
INGREdIENTS
1 cup fresh squeezed orange juice (divided)
1 cup granulated sugar
1 T grated orange zest
½ cup vanilla yogurt
½ cup heavy cream
¼ teaspoon pure vanilla extract
METHOd
1. In a small saucepan combine ½ cup
orange juice and granulated sugar bring
to a simmer over medium heat until
sugar dissolves. Remove from heat and
allow to cool. Add to rest of orange juice
to mixture and place in refrigerator to
chill.
2. Once chilled, combine orange juice
mixture, heavy cream, vanilla yogurt and
orange zest pour into the ice cream bowl.
3. Set ice cream maker to 50 minutes on
the manual setting and churn.
4. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
19/08/11 1:19 PM