Breville the Smart Scoop BCI600XL Livret D'instructions page 35

GELATO
PISTACHIO GELATO
Makes approximately 1 quart
INGREdIENTS
2 cups whole milk
½ cup heavy cream
½ teaspoon vanilla extract
5 egg yolks
½ cup sugar
L cup shelled pistachios, roasted and chopped
METHOd
1. Place milk, cream and vanilla extract
into a medium heavy-based saucepan.
Heat until mixture just starts to simmer.
2. Meanwhile beat egg yolks and sugar in
a bowl until pale and thick. Once milk
mixture is hot, slowly whisk half the
cream into the egg mixture then return
to saucepan.
3. Return mixture back to a low heat. Stir
constantly with a wooden spoon until
mixture has thickened and lightly coats
the back of the spoon (see tips).
4. Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
5. Once chilled pour into ice cream bowl.
Set ice cream maker to GELATO setting
and churn.
6. Add chopped pistachios once machine
specifies to add in mix-ins.
7. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
BCI600XL_IB_B11_FA.indd 35
CHOCOLATE HAzELNUT GELATO
Makes approximately 1 quart
INGREdIENTS
2 cups whole milk
½ cup Nutella®
½ teaspoon vanilla extract
5 egg yolks
L cup sugar
¼ cup roasted hazelnuts, finely chopped
METHOd
1. Place milk, Nutella and vanilla extract
into a medium heavy-based saucepan.
Heat until spread has melted and
mixture just starts to simmer.
2. Meanwhile beat egg yolks and sugar in
a bowl until pale and thick. Once milk
mixture is hot, slowly whisk half the
cream into the egg mixture then return
to saucepan.
3. Return mixture back to a low heat. Stir
constantly with a wooden spoon until
mixture has thickened and lightly coats
the back of the spoon (see tips).
4. Pour mixture into a heatproof bowl,
cover and refrigerate until well chilled.
5. Pour mixture into ice cream bowl.
Set ice cream maker to GELATO
setting and churn.
6. Add chopped hazelnuts once machine
specifies to add in mix-ins.
7. Once mixture is frozen transfer to a
freezer safe container and freezer for up
to 1 week.
35
19/08/11 1:19 PM