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The grill can now be turned on, to do so, it is enough to push the knob completely, turn it counter clockwise
and press the lighter that is near the tap, The knob must stay pressed down during 15 to 20 seconds after the
burner lights up.
In the knob there is a picture of a large flame (maximum heat) and a small flame (minimum heat), The space
between the two corresponds to the range of flame regulation.
Models GGP15.6C, GGP15.6MC, GGP15.8C, GGP15.8MC, GGP15.10C and GGP15.10MC, have
thermostatic taps and a graduated regulating switch, which goes from position nrº,1 (minimum flame) up to
nrº,7 (maximum flame), The numbers in-between correspond to the adjustment of the plaque temperature.
This tap works as follows: when the user turns the machine on, the burners work at the maximum until the
plaque reaches the temperature selected with the regulating switch, When the plaque temperature stabilizes,
the tap automatically reduces the flame and increases it again, as soon as the plaques starts to cool down. The
tap repeats this sequence as many times as the plaque temperature changes. This procedure is the same for all
the switch positions.
All the taps have a security system. If the flame of a burner goes off, the gas supply is automatically
interrupted.
Turning the knob to the position 0 turns off the grill plate.
The models GGP15.6C, GGP15.6MC, GGP15.8C, GGP15.8MC, GGP15.10C and GGP15.10MC come with
safety thermostats that automatically switch off the equipment in case of overheating (before reaching
300ºC). The thermostats are located on frontal part of the lower side of the equipment (under the control
panel) and need to be rearmed manually.
On the vertical burner, the pans and casseroles used have to have a diameter between 150 mm minimum
and 300 mm maximum.
4. MAINTENANCE AND CLEANING
To clean the plate is advisable to pour a little cold water on it a few minutes after turning the grill off. The
water will facilitate the removal of scraps stuck to the plate. Afterwards, clean it with a damp cloth and after
it cools down, and only if necessary, a small amount of detergent can be used.
This must be done each time after the fry-top is used.
The tray, which is located in the front of the device, must be taken out regularly and cleaned, in order to
avoid spilling grease on the knobs, To remove it, push it up a little and then push it out.
The taps do not need lubrication.
5, NECESSARY STEPS FOR THE ALTERATION OF THE TYPE OF GAS
LINE GGP15 BURNER
In order to alter the type of gas, do the following:
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Close the gas alimentation tab and take off the alimentation tube;
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Turn the equipment upside down, In this position, the grill plate is turned downwards, the inferior part
upwards, The inside of the equipment is now visible;
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In the inside, open the nut that connects the gas supply tube with the gas injector;
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Unscrew the upper fixation screw of the burner, This will simultaneously unfasten the air regulation nut;
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From this moment on, it is possible to substitute the gas injector for the indicated injector;
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When installing a new gas injector, you must fasten de air regulation nut, It is not necessary to fasten the
upper fixation screw of the burner, because the upper fixation screw of the burner must be fastened after
the testing of the burner and after regulation the air flow.
Note: In order to test the equipment, turn the equipment into working position, After every alteration of the
type of gas, you must regulate the air flow and regulate the minimal position of the tab.
In order to regulate the air flow, first take out the drip tray, Unfasten the upper fixation screw of the burner
and turn the air regulation nut (clockwise for less air, against the clock for more air). After adjusting the air
flow, fasten the upper fixation screw of the burner. This fastening will also fasten the air regulation nut to
avoid that the nut moves.
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