Functions; Cooking Tables - IKEA SMAKLIG Manuel De L'utilisateur

ENGLISH

Functions

BRIDGE MODE
+
By selecting the "Bridge Mode" button, you can combine two
+
cooking zones and use them at the same power by covering the
entire surface with a large pot or partially with a round/oval pot.
The function always remains on and, when using only one pot,
can be moved over the entire area. In this case, both left-hand
scroll keypads can be used indifferently. Ideal for cooking with
oval or rectangular pots or with pan supports.
To activate/deactivate the bridge + zone press the bridge
button
AUTOMATIC FUNCTIONS
Place the pot in position and select the cooking zone.
Press the automatic functions button. "
display.
The indicator for the special feature available for the cooking
zone will light up.
Press "ok" button to confirm, otherwise the special function
indicator will start blinking, waiting for the ok. The power level
during the special function is preset and cannot be modified.
To deactivate the automatic functions, press the "0" button.
• Melting
This function allows you to bring food to the ideal
temperature for melting and to maintain the condition of
the food without risk of burning. This method is ideal, as

Cooking tables

POWER LEVEL
Maximum power Boost
8-9
5-7
3-4
1-2
Zero power 0
+
" will appear on the
A
TYPE OF COOKING
Fast heating
Frying - boiling
Browning - sautéing - boiling
- grilling
Browning - cooking - stewing -
sautéing - grilling
Cooking - stewing - sautéing -
grilling - cooking until creamy
Cooking - simmering -
thickening - creaming
Melting - defrosting
Keeping food warm - creaming
risotto
-
it does not damage delicate foods such as chocolate, and
prevents them from sticking to the pot.
• Keep Warm
This feature allows you to keep your food at an ideal
temperature, usually after cooking is complete, or when
reducing liquids very slowly. Ideal for serving foods at the
perfect temperature.
• Simmering
This function is ideal for maintaining a simmering
temperature, allowing you to cook food for long periods
with no risk of burning. Ideal for long-cooking recipes (rice,
sauces, roasts) with liquid sauces.
• Boiling
This function allows you to bring water to the boil and keep
it boiling, with lower energy consumption.
About 2 litres of water (preferably at room temperature)
should be placed in the pan, and left uncovered. In all cases,
users are advised to monitor the boiling water closely, and
check the amount of water remaining regularly.
NOTE: in case of activation of the power management at 2.5kW,
boiling function will not be available.
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to a fast boil
(for water) or for rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep-frozen products,
bringing liquids to the boil quickly
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
Ideal for sautéing, maintaining a gentle boil, cooking and grilling,
and preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking and grilling
(for longer periods).
Ideal for slower-cook recipes (rice,sauces,roast,fish) with liquids
(e.g. water, wine, broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces,
roasts, fish) with liquids (e.g. water,wine,broth,milk).
Ideal for softening butter, gently melting chocolate, thawing small
items.
Ideal for keeping small portions of just-cooked food or serving
dishes warm and for creaming risotto.
Hob in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an "H").
LEVEL USE
10