Instructions For Use - Weston 82-0250-W Mode D'emploi

INSTRUCTIONS FOR USE

w WARNING
ENTANGLEMENT HAZARD: To avoid serious
injury do not reach into grinder inlet. Always use stomper.
Do not operate without Hopper in place.
NOTE: The Tomato Strainer cannot be used with meat products.
1. Cut large fruits and vegetables into 1 inch pieces so that they can fit easily
through the hole in the hopper. NOTE: Remove pits, stems, hard shells and
hard seeds before placing fruits or vegetables into the Tomato Strainer to
avoid damaging the Screen. Precook harder fruits and vegetables so that
they are soft. DO NOT process hard uncooked fruit and vegetables.
2. Be sure the Power Switch is off (
Tomato Strainer to the power source.
3. Place the fruits/vegetables in the Hopper. Do not operate the Tomato
Strainer without the Hopper in place.
4. Place a bowl under the Chute to collect juice and pulp. Place a bowl under
the Screen outlet to collect skin and seeds (FIGURE H).
5. Push the power switch on (
6. Feed the fruits/vegetables into the Head. Use the Stomper to push the
fruits/vegetables into the Head. ALWAYS us the Stomper to push food into
the Head/Hopper, NEVER use hands or fingers.
HELPFUL HINTS:
A. Be sure to cut food into smaller pieces in order to fit easily through the
hole of the hopper. Smaller pieces will require less force in pushing the
food down into the hopper with the stomper.
B. Rerun the skin and seeds through the Tomato Strainer to extract any
leftover pulp & juice. Repeat as necessary.
C. Use a rubber spatula to scrape pulp from the Screen into the Chute.
D. When juicing with the pumpkin screen, ensure pumpkin skin is peeled
off. Process 1 lb (0.4 kg) batch of pumpkin over a 3 minute on time. If
processing more than one batch turn unit off and allow to rest for one
minute.
7. When straining is complete, turn the Motor off (
the power source.
). Connect the power cord for the
).
) and disconnect it from
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