Assembly & Use Instructions - Weston 16-0501-W Mode D'emploi

ASSEMBLY & USE INSTRUCTIONS
WARNING WARNING
SHARP BLADES SHARP BLADES
KEEP FINGERS CLEAR OF BLADE KEEP FINGERS CLEAR OF BLADE
AREA! AREA!
Protective/cut-resistant gloves Protective/cut-resistant gloves
recommended whenever handling the recommended whenever handling the
Blades! Blades!
It is recommended that the
Slicer be thoroughly cleaned
prior to use! Refer to Cleaning
Instructions in this booklet.
1. Make certain the Julienne
Blades are locked down
inside the Slicer by pulling out
on the Julienne Blade Knob
and turning it. Check that
the Blade Cover is securely
closed. FIGURE A & B
2. Make certain the Depth
Plate is in the highest position
by pulling out on the Depth
Adjustment Knob and turning
it counter-clockwise until it is
fully raised. FIGURE A & B
3. Using a flat and sturdy work
surface, unfold the Rear Stand
of the Slicer Body. Position
the Slicer with the Rear Stand
furthest from you.
4. To insert your Blade of
choice, carefully remove the
Blade from Blade Box, holding
it by the plastic portion, away
from the sharp blade.
5. Insert the posts of the Blade
into the notches on the Slicer
Body. FIGURE D1 & D
6. Push down on the plastic
portion of the Blade to snap
into place.
Depth
Adjustment Knob
CAUTION SHARP!
Julienne Blades
Depth
Plate
Rear Stand
Blade
Thumbslot
CAUTION SHARP!
Julienne
Blade Knob
UNDERSIDE OF SLICER
Blade Cover
Julienne
Blades
Posts
of Blade
FIGURE D1
FIGURE A
FIGURE B
FIGURE C
FIGURE D
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