Directions For Use - Weston MS06 Manuel D'instructions

DIRECTIONS FOR USE

w WARNING
Electrical Shock Hazard. Before cleaning, assembling, or
disassembling the appliance, make sure the appliance is OFF ( ) and the plug is
removed from the outlet/power source.
w CAUTION
Sharp Blade. Handle carefully. Keep fingers away from the blade. Never
feed food by hand. Always use the food pusher. Always use completely assembled
meat slicer with food carriage and food pusher. Protective, cut-resistant gloves are
recommended whenever handling the blade.
w CAUTION
It is important to follow the food safety guidelines outlined in this manual.
For the most up-to-date instruction, visit the USDA website at http://www.usda.gov/.
1. Place Meat Slicer on a flat stable surface. Be sure Power Switch is in OFF ( )
position.
2. Before plugging into outlet, make sure Blade Locking Screw is properly tightened.
Using a flat head screwdriver or coin, turn Blade Locking Screw counterclockwise to
tighten.
3. Plug into electrical outlet.
4. Place a tray or plate behind
Meat Slicer and below Blade
to collect sliced food as it
exits Blade area.
5. Place food on to Sliding Food
Carriage between Gauge
Plate and Food Pusher.
To avoid danger of injury,
always use Food Carriage
and Food Pusher while
slicing (Figure 1).
6. Rotate Thickness Adjustment
Knob to set Gauge Plate
to desired cutting thickness (Figure 2).
Rotate towards "0" for thinnest slice, and
rotate towards "15" for thickest slice.
7. Turn on Meat Slicer by switching Power
Switch to ON (I) on position.
6
Gauge
Plate
Food
Removable
Food Pusher
Sliding
Food Carriage
Thickness
Adjustment
Knob
CAUTION!
SHARP BLADE!
FIGURE 1
Blade
Locking
Screw
FIGURE 2