Publicité
Les langues disponibles
Les langues disponibles
INSTRUCTIONS FOR COOKING
Table of oven cooking times
Kind of food
FOOD
Long cooking roast
Short cooking roast
Poultry (guinea-fowl, duck etc.)
Chicken
Game
Fish
BAKING
Christmas cake
Plum-cake
Orange cake
Savoy biscuits
Croissants
Puff pastry
Sponge cake
Meringues
Chou pastry
Fruit tarts (shortcrust pastry)
Fruit tarts (yeast pastry)
Table of grilling times
Nature of food
Veal chops
Lamb chops
Liver
Mince rolls
Calf's heart
Trussed roast
Half-chicken
Fish fillet
Stuffed tomatoes
Shelf no.
Quantity
Shelf no.
Kg
1
3-4
"
"
"
"
"
"
"
"
"
"
-
"
-
"
-
"
14 - GB
Oven temperature
°C
4
3
2
1
2
220-MAX
2
225-MAX
1
210-MAX
2
225-MAX
1
200-225
1
180-200
1
160-200
1
170-180
1
170-180
2
200
2
215-230
2
215
2
200-215
1
140
2
215-230
2
MAX
2
230
Oven
temperature
4
°C
3
2
1
200
"
"
"
"
"
"
"
"
Time in minutes
dep. on qty.
50-60
150-180
50-60
dep. on qty.
20-25
60-70
90-100
80-100
40-45
35-40
30-40
30-35
60-80
30
30-35
20-30
Pre-heating in
Time in
minutes
minutes
5
8-10
"
12-15
"
10-12
"
12-15
"
12-15
"
20-25
"
20-25
"
12-15
"
10-12
Publicité
