Tips For Roasting And Grilling - CONSTRUCTA CN462250 Notice D'utilisation

Duck breast
approx. 500 g duck breast
2 pieces, 250 to 300 g each
Goose breast, goose legs
700 to 900 g
Fish, scalloped
approx. 500 g
* Make cuts in the pork rind.
Quantity
Steaks 2 to 3 pieces
2 to 3 cm thick
Neck steaks 2 to 3 pieces
2 to 3 cm thick
Grilled sausages 4 to 6 pieces
Fish steak* 2 to 3 pieces
Fish, whole 2 to 3 pieces
e. g. trout
Toast 12 slices
Toast 4 slices***
Toast with topping 2 to 4 slices****
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the baking tray at level 1.
***Place the slices of bread next to each other in the centre of the wire rack.
****Toast the slices of bread in advance

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.
Bakes, gratins
Notes
The table applies to dishes placed in a cold oven.
■
Place the bake in microwaveable ovenware on the cooking
■
compartment floor.
Bakes, gratins
Sweet bakes (e. g. quark soufflé with
fruit)
approx. 1.5 kg
Microwave power Level Type of
setting in W, cooking
time in minutes
180 W, 15-20 mins 0
180 W, 30­40 mins 0
600 W, 10­15 mins 0
Weight
approx. 200 g each
approx. 120 g each
approx. 150 g each
approx. 150 g each
approx. 300 g each
-
-
-
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Ovenware
Flat ovenproof dish
4 to 5 cm
Temperature in
heating °C, grill setting
3
+
2
+
3
+
Level Type of Grill set-
heating ting
1+3** 3
+
3
1+3** 2
+
2
1+3** 3
+
3
1+3** 3
+
3
1+3** 2
+
2
3 3
+
3
3 -
(
1+3** 3
+
Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Bakes and gratins should be left to cook in the oven for a
■
further 5 minutes after the oven has been switched off.
Level Type of Temperature
heating in °C
0 130-150
=
Notes
Ovenware without lid, on the cooking
compartment floor. Place with the skin
side up. Do not turn.
Deep ovenware without lid, on the
cooking compartment floor. Do not
turn.
Ovenware without lid. Defrost frozen
fish before cooking.
Cooking time in minutes
1st side: approx.10-15
2nd side: approx. 5-10
1st side: approx. 15-20
2nd side: approx. 10-15
1st side: approx.10-15
2nd side: approx. 5-10
1st side: approx. 10-12
2nd side: approx. 8-12
1st side: approx.10-15
2nd side: approx. 10-15
1st side: approx. 3-5
2nd side: approx. 2-3
1st side: approx. 5-6
2nd side: approx. 3-4
Depending on topping: 8-10
Microwave power Cooking time
in W in minutes
180 W 25-35
45