Tips For Roasting And Grilling - CONSTRUCTA CC4W91860 Notice D'utilisation

Tested for you in our cooking studio
en
Poultry
Notes
Place whole chickens and chicken breasts breast-
■
side down. Turn after Z of the cooking time.
Place poulard breast-side down. Turn after
■
30 minutes and set the microwave power to
180 watts.
Poultry
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Duck breast with skin, 2 pieces, 300-400 g
each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the
■
middle of the higher wire rack.
Fish
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 2­3 pieces, 300 g each, grilled

Tips for roasting and grilling

The table does not contain information for the weight
of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear and
watery.
The roast is not well-done enough.
64
Accessories
Ovenware with lid
Ovenware with lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware with lid
Ovenware with lid
Accessories
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter cooking time. For larger roasts,
select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test". Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it
needs to be cooked for a little longer.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat in the
gravy. Finish cooking the meat using the microwave only.
Place half chickens and chicken portions skin-side
■
up. Do not turn.
Turn the duck and goose breast skin-side up. Do not
■
turn.
Turn goose thighs halfway through the cooking time.
■
Prick the skin.
Place turkey breast and thighs skin-side down. Turn
■
after Z of the cooking time.
Type of Temperature in
heating °C, grill setting
220-230
4
220-230
4
180-200
4
210-230
3
190-210
4
3
š
210-230
4
210-230
3
200-220
3
200-220
4
Grease the wire rack with oil beforehand.
■
Type of Temperature °C
heating
3
š
3
š
Microwave power in Cooking time
watts in minutes
360 35-45
360 30
180 20-30
360 30-35
360 20-30
180 30-40
90 20-30
90 25-30
180 30-40
- 90-100
180 50-60
Cooking time in min-
utes
20-25
20-30