Checking The Functions; Use And Maintenance; Starting The Oven; A Humidification System - Diamond AMHF/312-P Instructions Pour L'installation

3.1 REPLACING SPARE PARTS
The replacement of damaged parts must be done only by qualified personnel.
To request the manufacturer parts to be replaced must be provided the oven model and serial number.
These data can be found on the rating plate attached to the oven (see par. 1.4). Before starting to replace
spare parts make sure, for safety reasons, that the electricity main switch is off and that the water on-off valve
are closed.

3.2 CHECKING THE FUNCTIONS

The installer must check the proper functioning of the prover and give to the operator necessary instructions for a
correct use of the oven, and also verify that the operator owns a copy of this manual.
INSTRUCTIONS FOR A SAFE USE OF THE PROVER
Ensure the prover is on a stable position and safety devices installed upstream are efficient.
Don't put trays or other kitchen tools on the prover.
Periodically have a check with technical service and replace eventual damaged parts, that could alter the proper
functioning of the prover or be a danger. Often clean the prover following the instructions stated in this manual.

USE AND MAINTENANCE

4.0 CONTROL PANNEL COMPONENTS DESCRIPTION
4.5 STARTING THE PROVER
Turn on the protection electric power switch, installed upstream.
Press the green ON/OFF button. Regulate temperature using the knob B.

4.5A HUMIDIFICATION SYSTEM

The prover is equipped with a humidification system with water evaporation.
A moist environment helps to maintain the leavening products soft, avoiding the products to dry and make
cracks.

4.6 TURNING THE PROVER OFF

The prover is turned off by pressing ON-OFF button to position 0.
If the prover is not used we advise you to switch off electric power supply using the protection switch upstream.

9.0 MAINTENANCE

It is compulsory to turn the main switch off, installed upstream from the oven before servicing it.
The prover should be cleaned using specific products only. All stainless steel parts should be:
cleaned with clear, soapy water;
rinsed with water;
dried thoroughly.
It is absolutely forbidden to use scrapers, metal soap pads and other common steel tools as they could besides
scratching the surface, deposit iron particles that, oxidizing would cause rust to form.
DO NOT WASH THE APPLIANCE WITH JETS OF WATER. DO NOT USE PRODUCTS TO WASH THE STAIN-
LESS STEEL PARTS, WHICH CONTAIN CHLOR (BLEACH, CHLORINE ACID) EVEN IF WATERED DOWN.
9.1 WHAT TO DO IN CASE OF A BREAKDOWN AND/OR EXTENDED PERIOD OF NON USE
When the appliance is not used for long periods of time :
• Turn the main switch off
• Leave the door open so air can circulate and prevent bad odors;
• With a cloth spread a thin protective layer of Vaseline oil on all stainless steel surfaces;
All work of installation, maintenance and repairs should be carried out exclusively by qualified and authorized
personnel.
A ON-OFF BUTTON
B Chamber thermostat. Range 30 - 60 °C
C
Pilot light chamber heating ON
To maintain a sufficient humidification percentage in order
not to crack the products, you just need to pour some water
in the container inside the chamber on the bottom, under the
tray-slides.
The water evaporation time varies according to the selected
temperature.
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EN