4. FOOD-STORAGE TIPS
The freezer is the ideal storage location for store frozen
food, make ice cubes and freeze fresh food in the
freezer compartment.
The maximum number of kilograms of fresh food that
can be frozen within a 24-hour period is indicated on
the rating plate (...kg/24h).
If you have a little quantity of food to store in the
freezer, we recommend to use the coldest areas of
your freezer compartment, corresponding to the upper
or the middle area, depending on your model (see
the product sheet to know which is the area where is
suggested to freeze fresh food).
4.1. STORAGE TIME OF FROZEN FOODS
The table shows the recommended storage time for
frozen fresh foods.
FOODS
Meat
Beef
Pork, veal
Lamb
Rabbit
Mince / offal
Sausages
Poultry
Chicken
Turkey
Giblets
Crustaceans
Molluscs creab, lobster
Creab, lobster
Shellfish
Oyster, shucked
*Available on selected models only. Please check on the QUICK START GUIDE if this function is actually available on your model.
Fish
"fatty" ( salmon, herring, mackerel)
"lean" (cod, sole)
Stews
Meat, poultry
Dairy products
Butter
Cheese
Double cream
Ice-cream
Eggs
Soups and sauces
Soup
STORAGE
Meat sauce
TIME
Pate
(months)
Ratatouille
8 – 12
Pastry and bread
6 – 9
Bread
6 – 8
Cakes (plain)
4 – 6
Gateaux (cakes)
2 – 3
Crepes
1 – 2
Uncooked pastry
Quiche
Pizza
5 – 7
6
2 – 3
1 – 2
1 – 2
1 – 2
81
2 – 3
3 – 4
2 – 3
6
3
1 – 2
2 – 3
8
2 – 3
2 – 3
1
8
1 – 2
4
2 – 3
1 – 2
2 – 3
1 – 2
1 – 2