Setting Of Vacuum Time; Setting Of Sealing Time; Vacuum Packaging With A Bag In The Vacuum Chamber - CASO DESIGN VacuChef 70 Mode D'emploi

17.1 Setting of vacuum time

Press button „set" once. The preset vacuum time is flashing.
You can set the vacuum time with + / -.
Different food and bag sizes require different vacuum time.
Large, partially empty bags require longer vacuum time as small bags.

17.2 Setting of sealing time

Press button „set" twice. The preset sealing time is flashing.
You can set the sealing time with + / -.
Sealing time depends on size and material of the bag, ambient temperature and type of
food. Increase sealing time by 2 seconds in cold ambient temperatures and when you use
wet bags.

17.3 Vacuum packaging with a bag in the vacuum chamber

Place the device on a dry surface. Take care that the working area in front of the device is
free from other objects and large enough to place the bags with food inside.
Place the food to be preserved inside the bag.
Clean and straighten the open end of the bag--ensure there are no wrinkles or ripples.
Please note
► Strike excessive air out of the bag for best vacuum result.
See drawing: 6 fixation, 8 holder
Open the lid of the device.
Insert the bag so that the fixation is in the middle of the opened side of the bag. One
opened end of the bag must be above the holder (8) and the other below it so that the air
can be completely withdrawn from the bag.
Plug in the power plug.
Switch the device on. The display shows the set vacuum and sealing time. Adjust the
vacuum and sealing time as desired.
Close the lid and press Vacuum & Seal. Press the lide down for 2 seconds after starting
of vacuum process. The device automatically vacuums and seals the bag.
The vacuum time is counted down to 0, then the sealing time is counted down to 0, the
corresponding indicator lamps are flashing at the end of the process and then turn off.
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