CASO DESIGN VacuChef 70 Mode D'emploi page 4

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  • FRANÇAIS, page 49
7.8 Marinieren .................................................................................................................. 26
7.9 Öffnen eines verschweißten Beutels ....................................................................... 26
7.10
Aufbewahrung des Vakuumierers ................................................................... 26
8
Reinigung und Pflege ................................................................................................ 27
8.1 Sicherheitshinweise .................................................................................................. 27
8.2 Reinigung ................................................................................................................... 27
9
Störungsbehebung .................................................................................................... 28
9.1 Sicherheitshinweise .................................................................................................. 28
9.2 Tabelle Störungsursachen und -behebung ............................................................. 28
10 Entsorgung des Altgerätes ...................................................................................... 29
11 Garantie ...................................................................................................................... 29
12 Technische Daten ...................................................................................................... 30
13 Instruction Manual ..................................................................................................... 32
13.1
General ............................................................................................................... 32
13.2
Information on this manual .............................................................................. 32
13.3
Warning notices ................................................................................................ 32
13.4
Limitation of liability ......................................................................................... 33
13.5
Copyright protection ......................................................................................... 33
14 Safety .......................................................................................................................... 33
14.1
Intended use ...................................................................................................... 33
14.2
General Safety information .............................................................................. 34
14.3
Sources of danger............................................................................................. 35
14.3.1
Danger of burns ................................................................................................... 35
14.3.2
Danger of fire ....................................................................................................... 35
14.3.3
Dangers due to electrical power .......................................................................... 36
14.4
Food storage safety information ..................................................................... 36
15 Getting Started........................................................................................................... 37
15.1
Packaging safety information .......................................................................... 37
What's included ................................................................................................ 37
15.2
15.3
Uses and advantages of vacuum sealing ....................................................... 37
15.4
Unpacking .......................................................................................................... 38
15.5
Disposal of the packaging ................................................................................ 38
15.6
Setup .................................................................................................................. 38
15.6.1
Setup location requirements: ............................................................................... 38
15.7
Electrical connection ........................................................................................ 38
15.7.1
Extension cords ................................................................................................... 39
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