Utensils; Cooking Utensils - Amana ZRRS6550 Serie Mode D'emploi

Utensils

Cooking Utensils

• Use proper pan size. Do not use utensils that
overhang element by more than 1 inch.
Less than 1" overhang
More than 1" overhang
• Use care when using glazed cooking utensils.
Some glass, earthenware, or other glazed utensils
break due to sudden temperature changes.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Select utensils with flat bottoms.
• Do not use a wok with a ring stand.
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
1"
2"
Do not use a wok with
a ring stand.
Use a flat
bottom wok.
Utensil Material Charateristics
Type
Aluminum Heats and Cools
Quickly
Cast Iron Heats and Cools
Slowly
Copper Heats and Cools
Tin Lined Quickly
Enamelware Depends on Base
Metal
Ceramic Heats and Cools
(Glass) Slowly
Stainless Steel Heats and Cools at
Moderate Rate
15
Temperature Uses
Response
Frying,
Braising,
Roasting
Low Heat
Cooking,
Frying
Gourmet
Cooking,
Wine Sauces,
Egg Dishes
Low Heat
Cooking
Low Heat
Cooking
Soups,
Sauces,
Vegetables,
General
Cooking