Table des Matières
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Les langues disponibles
Les langues disponibles
Broiling Guide
Beef Ground
(4) ¼ lb. patties
½-¾ inch thick
Beef Steaks,
1-1½ inch thick
Rare
Medium
Well
Beef Steaks,
1½-2½ inch thick
Rare
Medium
Well
Bread
English Muffins
Toast
Toaster Pastries
Chicken
2-2½ lbs. Bone-in
1-1½ lbs. Skinless,
Boneless
Fish
1lbs. Fillets,
¼-½ inch thick
Lobster Tails
Mutton Chops
(2) ½ inch thick,
10-12oz.
(2) 1½ inch thick,
1 lb.
Pork
Ham Slices
Pork Chops,
(2) ½ inch thick
Pork Chops,
(2) 1 inch thick
Wieners, Sausages, and
Brautwurst
Rack Position
1=Highest 5=Lowest
4
4
4
4
4
4
4
4 or 5
4 or 5
4 or 5
3 or 4
4
4
3
4
3
3
4
3
4
19
Cooking Time
Minutes
1st Side
2nd Side
8
5
5
5
7
5
10
9
8
7-8
12
12
13
12
1-3
1-2
30 sec.
1-3
15-20
10-15
8
8
4
5
10-13
8
9
10
10
6
7
8
10
11
11
5
1-2
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