Troubleshooting Guide - Moulinex home bread OW500032 Mode D'emploi

TROUBLESHOOTING GUIDE

Not getting the expected results? This table will help you.
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients (too much)
Water too hot
Water too cold
Wrong programme
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS
The kneading paddles remains stuck
in the bread trough
The kneading paddles remains stuck
in the loaf
After pressing on , nothing happens
, the motor is on
After pressing on
but no kneading takes place
After a delayed start,
the bread has not risen enough
or nothing happens
Burnt smell
24
Pain affaissé
Pain
après avoir
trop levé
trop levé
SOLUTIONS
• Let it soak before removing it.
• Lightly oil the kneading paddles before mixing the ingredients
in the bread pan or use the accessory to turn out the loaf
(page 20)
• The machine is too hot. Wait 1 hour between 2 cycles.
• A delayed start has been programmed.
• The pan has not been correctly inserted.
• Kneading paddles missing or not installed properly.
• You forgot to press on
• The yeast has come into contact with salt and/or water.
• Kneading paddles missing.
• Some of the ingredients have fallen outside the pan: let the
machine cool down and clean the inside of the machine
with a damp sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients
used is too great, notably liquid. Follow the proportions
given in the recipe.
Pain Croûte
pas assez pas assez
levé dorée
after programming.
Côtés bruns Côtés
mais pain et dessus
pas assez cuit enfarinés