Moulinex home bread OW500032 Mode D'emploi page 20

DELAYED START PROGRAMME
You can programme the appliance up to
start 15 hours in advance to have your prepa-
ration ready at the time you want. This func-
tion cannot be used on programmes 5, 6, 9,
10, 11, 12, 13, 14.
This step comes after selecting the programme,
browning level and weight. The programme time is
displayed. Calculate the time difference between
the moment when you start the programme and
the time at which you want your preparation to be
ready.
The machine automatically includes the duration of
the programme cycles.
Using the and
ted time ( up and
Short presses change the time by intervals of 10 min
P
RACTICAL ADVICE
If there is a power cut: if, during the cycle, the pro-
gramme is interrupted by a power cut or mishand-
ling, the machine has a 7-min protection time
during which the settings are saved. The cycle starts
again where it stopped. Beyond that time, the set-
tings are lost.
If you plan to run a second programme bake a
second loaf, open the lid and wait 1 hour before
beginning the second preparation.
To turn out your loaf of bread: it may happen that
the kneading paddles remain stuck in the loaf when
it is turned out. In this case, use the hook accessory
INGREDIENTS
F :
fats make the bread softer and tas-
ATS AND OILS
tier. It also stores better and longer. Too much fat
slows down rising. If you use butter, cut it into tiny
pieces so that it is distributed evenly throughout the
preparation, or soften it. You can substitute 15g but-
ter for 1 tablespoon of oil. Do not add hot butter.
Keep the fat from coming into contact with the
yeast, as fat can prevent yeast from rehydrating. Do
not use low fat spreads or butter substitutes.
E :
eggs make the dough richer, improve the
GGS
colour of the bread and encourage the develop-
ment of the soft, white part. If you use eggs, reduce
the quantity of liquid you use proportionally. Break
the egg and top up with the liquid until you reach
the quantity of liquid indicated in the recipe. Recipes
are designed for one 50 g size egg; if your eggs are
bigger, add a little flour; if they are smaller, use less
flour.
20
buttons, display the calcula-
down).
+ a short beep. Holding the button down gives
continuous scrolling of 10-min intervals.
For example, it is 8 pm and you want your bread to
be ready for 7 am the next morning. Programme
11:00 using the and
button. A beep is emitted. The facing indicator light
switches on and the timer colon
countdown begins. The ON light switches on.
If you make a mistake or want to change the time
setting, hold down the
beep. The default time is displayed. Start the opera-
tion again.
With the delayed start programme do not use
recipes which contain fresh milk, eggs, soured
cream, yoghurt, cheese or fresh fruit as they could
spoil or stale overnight.
as follows:
> once the loaf is turned out, lay it on its side while
still hot and hold it down with one hand, wearing
an oven glove,
> with the other hand, insert the hook
in the axis of the kneading paddle
(drawing 1),
> pull gently to release the kneading
paddle (drawing 2),
> repeat for the second kneading
paddle
> turn the loaf upright and stand
on a grid to cool.
M :
recipes use either fresh or powdered milk. If
ILK
using powdered milk, add the quantity of water sta-
ted in the recipe. It enhances the flavour and
improves the keeping qualities of the bread. For
recipes using fresh milk, you can substitute some of
it with water but the total volume must equal the
quantity stated in the recipe. Semi-skimmed or skim-
med milk is best to avoid bread having a close tex-
ture. Milk also has an emulsifying effect which evens
out its airiness, giving the soft, white part a better
aspect.
W :
water rehydrates and activates the yeast. It
ATER
also hydrates the starch in the flour and helps the soft,
white part to form. Water can be totally or partially
replaced with milk or other liquids. Use liquids at room
temperature.
F :
the weight of the flour varies significantly
LOUR
buttons. Press the
blinks. The
button until it makes a