Thaw And Serve - KitchenAid ARCHITECT II Serie Guide D'utilisation Et D'entretien

FOOD VARIETIES BEST FOR
DRYING
HERBS
Parsley, Mint,
Cilantro, Sage,
Oregano
Basil
*Fruits requiring an antioxidant to avoid discoloration.
**12 Hour Off will not occur during drying functions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Use Thaw and Serve to thaw frozen foods that require thawing,
but not cooking, before serving.
THAW AND SERVE CHART
FROZEN ITEMS*
Whole Pies & Cakes
Pies: Lemon meringue, cream, pecan,
chocolate, sweet potato, French silk
Cakes: Vanilla, chocolate, coconut,
and three-layer cakes, pound cake,
Boston cream pie
Individual Servings: Slices of pie,
slices of cake, other individual
desserts, eclairs, cream puffs
Cheesecake
*Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry
or seafood.
**It is not necessary to preheat the oven.
All manuals and user guides at all-guides.com
PREPARATION
Rinse in cold water. Pat dry with a
paper towel. Leave stems on until
leaves are dry, then discard.
Cut leaves 3" to 4" (7.6 cm to
10.2 cm) from top of plant just as
buds appear. Rinse leaves in cold
water.

Thaw and Serve

THAW-SERVE TIME**
1. Remove frozen food from outer carton and
wrapping.
2. Place frozen food on rack in middle of
oven.
3. Thaw-Serve 15 minutes for cakes and
30 minutes for pies.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from outer carton and
wrapping.
2. Place frozen food on rack in middle of
oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place
on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
APPROX. DRY
TIME AT 140°F
(60°C) [HOURS]**
1 to 3
2 to 5
(on some models)
IMPORTANT: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.
To Set Thaw-Serve:
1. Place food in the oven on rack 3.
2. Press CONVECT.
3. Press the arrow to scroll to select THAW-SERVE.
4. Select number of minutes to thaw. "THAW-SERVE," "COOK
TIME" and the cook time countdown will be displayed.
5. If thawing is complete before time elapses, press the
CANCEL pad and remove food from the oven. When the time
has elapsed, the oven will turn off and beep.
HINTS
Thawing for 30 minutes makes it easier to
slice whole pies, cakes and cheesecake.
Layer cakes will require only 15 minutes
before slicing.
Size and texture of food being thawed will
affect Thaw-Serve time.
Larger or denser desserts may take longer
to thaw.
Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20 to
30 minutes.
TEST FOR DONENESS
AT MINIMUM DRY TIME
Brittle and crumbly
Brittle and crumbly
17