Atag FR3171M Notice D'utilisation page 65

USE
The ideal frying temperature lies between 140°C and 180°C. Higher tem-
peratures have a negative impact on the oil quality. At lower temperatures
foodstuffs have a tendency to soak up the oil or fat.
Please note that the frying time is dependent on how thick the pieces
of food are. Therefore choose a temperature that allows the food to be
cooked thoroughly without causing it to burn on the outside.
The following table serves as an indication. You may adjust the tempe-
ratures according to the quantity that needs to be fried and to personal
taste.
Turn the control button to 0 after you have finished.
Potato dishes
Chips, frozen
Chips, freshly pre-cooked
Chips, fresh
Sliced potatoes, fresh
Potato croquets,
frozen, pre-cooked
Frying
Potato croquets,
freshly pre-cooked
Frying
Meat
Cutlet
Chicken drumstick, breaded,
2 pcs each
Chicken leg, 2 pcs each
Fish
Fish fingers
Fillet of plaice
Calamares, frozen
Various
Doughnut balls
Bananas in batter
Vegetables in batter
Temp. in ºC
180
170
180
180
170
170
170
180
180
180
180
180
170
180
180
180
180
frying food
GB11