Introduction; The Reservoir Bottom - Atag FR3171M Notice D'utilisation

INTRODUCTION

The stainless steel reservoir is an important part of the deep-frying pan.
Its special form guarantees optimum use of the cool zone and safety for
the user. The large immersion zone prevents boiling cooking oil from
bubbling over if ice or water particles come into contact with the oil. This
happens when products that are frozen or that contain much water are
lowered into the hot oil.
The reservoir consists of 5 zones:

The reservoir bottom

An 11 mm deep groove runs around the bottom of the reservoir. This is
the cool zone where the food debris is collected.
The cool zone
The oil layer underneath the heating element does not move. At the
highest setting the cool zone reaches a maximum temperature of 70°C.
The hot zone
The reservoir may hold appximately 3 litres of oil, making it possible to
fry 750 grams of chips in one go without a noticable drop in oil tempera-
ture.
The immersion zone
With its volume of approximately 5 litres, the immersion zone prevents
the oil from splattering.
The drainage and recovery zone
This is the zone where the splattering oil is contained. The sloping curves
lead the drops of oil back into frying reservoir.
the detachable reservoir
GB5