Bartscher 162900 Mode D'emploi page 39

Starting the device
WARNING!
Before operation of the device make sure the device is switched off
(Temperature controller is in „0" position).
•
There may be no water at the bottom of the basin before filling it with the frying oil.
The basin must be clean and dry.
•
The oil drain tap must be closed
and locked (lever turned right)
Tips regarding the use of oil or fat in blocks
Use appropriate oil for frying (e.g. vegetable, sunflower, groundnut oil etc.)
or fat in blocks.
Note: Melt the fat in blocks in a separate pan before pouring it to
the oil basin!
Use only oil or fats suitable for high temperature cooking.
Do not mix different types of oil or fat, because they may have different boiling
points.
CAUTION! Risk of burns!
Do not use stale oil for frying, as a lowered flash point increases a risk of
ignition. Furthermore, it tends to foam more and it also emits more smoke
and odour.
•
Carefully pour oil to the oil basin until the appropriate level is reached (between
"MIN" and "MAX" marks in the oil basin). Marks are located on the side wall of the
oil basin.
CAUTION!
Never start the device without frying oil in the basin.
Always make sure that the oil or fat level is between "MIN"- and "MAX"
marks in the basin.
Lever
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