Important Observations; Electrical Connection - Sammic CK-35V Mode D'emploi

EN
Each machine bears the following indications:
- Manufacturer's name and address: SAMMIC S.L. - Basarte 1 Azkoitia. Gipuzkoa (SPAIN)
- The serial number is printed on the Warranty Card and in the Declaration of Conformity.
MODELS
This manual describes the installation, operation and maintenance of the CK-35/38V and CK- 45/48V, CA-3V/4V and KE-5V/8V. The reference of the
model and its specifications are indicated on the nameplate on the machine. This cutter machine has been designed and manufactured in accordance
with the following European directives:
- Machinery Directive 2006/42/EC.
- Low Voltage Directive 2014/35/CE.
- Electromagnetic Compatibility Directive 2014/30/CE.
- Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food
- EN 601-2005 Standard: aluminium alloy cast materials and articles designed to be in contact with food.
- Hygiene and food materials standard: ANSI-NSF 8.
- Vegetable cutting machines standard: UNE-EN 1678.
- Food processors and blenders standard UNE-EN 12852.
- Protection index according to the UNE-EN 60529 standard: Controls IP-55 and rest of machine IP-23
- The 120V/60Hz/1 ~ models comply with the UL-763 and CSAC22.2 standards.

IMPORTANT OBSERVATIONS

Read and follow these instructions attentively to reduce the risk of accidents (short circuits, injuries or fires, etc.),
to get the best performances from the machine and to ensure proper maintenance of the same. Keep the
instructions and ensure that all users of the machine read them before use.
- Since they are fitted with very sharp blades it is important to handle the disks (A), grids (B) and blade
assembly (T) with great care during unpacking, use and cleaning of the machine and its parts. The use of
safety gloves is recommended.
- This machine is for supervised use. Never leave the machine running without supervision.
- Clean the food contact area with lukewarm soapy water, rinse and allow to dry before using the machine
for the first time.
- The machine must be unplugged from the mains at the end of each operation and before any intervention
to change tools or heads, cleaning, review or repair.
- This machine is not designed for use by people (including children) with reduced physical, sensory or mental
capabilities or lacking the necessary experience or knowledge unless they have received supervision or
instructions from a health and safety expert.
- The models cited in the manual have been designed for use in hotels, restaurants, catering and retail
establishments but should never be used for continuous industrial manufacturing.
- The manufacturer declines all responsibility for improper use or uses different from those mentioned above,
such as for sanitary use, tasks involving chemicals or use in explosive atmospheres.
PLACEMENT
It is recommended to place the machine at a comfortable height on a stable surface that does not act as a sounding board. Place the collector under the
food outlet. The machine is not secured and can be moved easily.

ELECTRICAL CONNECTION

WARNING! THE EARTHING CONNECTION IS MANDATORY ELECTROCUTION HAZARD
Check that the machine's electrical specifications match the mains power supply.
The unit is designed for a 230 V 50-60 Hz single-phase or 120 V 50-60 Hz single phase power supply.
Prepare a wall-mounted socket with a general cut-out switch, differential residual current and 2-pole magneto-thermal circuit breakers (13 to 20 A) and
the associated plug. Place a general switch or the plug in an accessible place to disconnect the machine.
The variable frequency drive is fitted with a filter to derive the disturbances to earth. For this reason, the differential residual current circuit breaker may
act unexpectedly. It is advisable to use a suitable residual current device or a super immunised RCD for this machine. The machine is also fitted with an
external screw for connection to an equipotential earth connection system.
INSTRUCTIONS FOR USE
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