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OVEN
This mode is for use of the bake, broil, pastry, pizza, proof, roast, and toast
functions. Place the baking tray or rack with food inside the oven. Use the
selector dial to scroll through the presets, when desired preset is flashing,
press the Start/Stop button to confirm the preset and start cooking. As with
any traditional oven, the bake functions generate more heat in the back
than in the front, near the doors. To ensure more even results, we suggest
rotating your baked goods 180° halfway through the cooking time when
using oven functions. You can do this by simply rotating the baking pan or
rack with the food inside. Another alternative for certain foods is to use the
Air frying functions which circulates air and allows more even heat
distribution and faster results. It is recommended to adjust for 5-10 minutes
faster cooking times and/or a 10-25°F decrease in cooking temperature
when air frying baked foods for the first time.
•
Place the baking pan / drip tray underneath the baking rack or basket
as there is a chance food may drip during the cooking process. The
baking pan will help catch any grease or crumbs.
•
Baking refers to a wide variety of cooking modes, which is why there
are 2 baking levels ideal for different types of baking. All bakeware
baking (cakes, loaves, muffins) should preferably be done on the
bottom level, indicated by BAKE 1 on the door, placed on the baking
rack. Baking free-form loaves, cookies, sandwiches, and roasting should
be done on the baking pan on the 2
the door, which allows for a gentler heat distribution on flat baking
pans.
•
Press start/stop, select the Oven mode, and use the selector dial to
choose the desired preset you wish to use. Press the Start/Stop button
for confirmation. Once started, the selected preset will blink until the
desired temperature has been attained, and then remain steady
throughout the remainder of the cooking time. This lets you know when
your oven is ready for use!
•
Temperature and time can be adjusted by pressing the knob when the
preset is flashing. Press it once to change time and twice to change
temperature. Turn it clockwise to increase and anti-clockwise to lower.
When done, press the Start/Stop button to confirm.
•
Time can be adjusted from 1 to 90 minutes and temperature from 140°F
to 450°F (can vary depending on the selected preset).
•
Press the rotisserie function if needed for your cooking operation.
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level, indicated by BAKE 2 on
nd
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AFO 46045 – 200723C
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