Kalorik MAXX Mode D'emploi page 23

Food Notes:
Place baking pan / drip tray on the lowest level to catch falling grease
and juices. Spray air frying basket with cooking oil before placing breasts.
Maximum recommended capacity is 3 10 oz breasts. Add an additional
Chicken 1-2 minutes for each additional oz/breast. Remember to flip halfway
breast through the cooking process.
Place baking pan / drip tray on the lowest level to catch any falling juices
or breading (if marinated). Spray air frying basket with cooking oil before
placing tenderloins on the basket. Add an additional 1-2 minutes for
Chicken each additional oz. Maximum recommended capacity is 4 bone-in
tenderloins chicken thighs. Flip halfway through the cooking process.
Place baking pan / drip tray on the lowest level to catch falling grease
Chicken and juices. Add an additional 1-2 minutes for each additional oz.
thighs Maximum recommended capacity is 4 bone-in chicken thighs (no
(bone-in) drumstick attached). Flip halfway through the cooking process.
Place baking pan / drip tray on the lowest level to catch falling grease
Chicken and juices. Can place last few minutes, or an additional 2 minutes, on 4th
wings (FAST AIR FRY) level if planning to glaze and get crispy wings. Max
(fresh) recommended amount is 8 whole wings.
Recommended to spray basket with non-stick cooking spray. Fish should
Fish be opaque once cooked through.
Place baking pan / drip tray on the lowest level to catch falling grease
Pork loin and juices. Add an additional 2-3 minutes for each additional oz.
For drained, extra-firm tofu. Drain overnight if necessary, to ensure the
Tofu crispiest results. Flip halfway through cooking time.
For a freeform loaf: Recommended to wrap loosely in tinfoil to avoid
excessive browning in Air Fry function. For a loaf in a pan: recommended
bake function. You can cover the pan loosely in tinfoil to avoid excessive
Meatloaf browning and uncover in the last 5-10 minutes to help crisp up the top.
(Beef)** Recipes will vary.
No need to wrap with foil, but poking holes with a fork will provide best
Baked results, as well as covering outside with a little bit of oil to help skin crisp
potato up.
Assumes cooked macaroni, only used for finishing off the recipe as in a
Mac and baked mac and cheese recipe. This is good for adding a nice broil to
cheese your mac and cheese and help the cheese melt. For less browning,
(baked) cover tightly with foil.
Butter outside of the bread and flip halfway through cooking time. Try to
Grilled avoid going near the sides of the baking pan as it may lead to unwanted
cheese marks on the bread.
Frozen Rotate the baking rack 180° halfway through the cooking time to ensure
pizza (thin even cooking. Pizza should be ready when all the cheese is melty, and
crust) crust is warm.
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AFO 46045 – 200723C