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Dehydration
Baking rack
Baking pan
www.KALORIK.com
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Dehydrate all types of foods with the
dehydration function. Select the Defrost
function and set the temperature to 130°F and
the time to 1 hour. Add time as needed.
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Use the 2-in-1 steak and dehydrator tray. Flip
the steak tray upside down and slide it in the
dehydrator slot (top). Place your food in the air
fryer basket and slide it in the fast air fry slot.
Press the Start/Stop button to begin.
•
The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
•
Place food in a single layer with no overlap.
•
Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
•
Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
•
The baking rack can be used for both air frying
and the oven functions.
•
This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
•
When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on the bottom (BAKE 1) rack. Anything that
needs to be cooked well from the bottom, like
a pie, should also be on the BAKE 1 level. Rule
of thumb is, if you're using a pan or tin to bake,
use the bottom level and the baking rack.
•
When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
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Used for baking oven function.
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Ideal for smaller food bits.
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Doubles as a drip tray to catch grease during
cooking when slid into the bottom level.
•
When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food (like
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AFO 46045 – 200723C
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