Kalorik MAXX Mode D'emploi page 22

Chocolate Browned
chip edges*
cookies
Cake** Tooth-
pick test*
Quick Tooth-
bread** pick test*
Muffins Tooth-
pick test*
Pie** Bottom
crust
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
See additional cooking notes on the next page.
www.KALORIK.com
4-6 cookies Baking
pan
(turned
upside
down)
1 cake (9 Tin placed
inch round on Baking
pan) rack
1 loaf (9 x 5 Tin placed
in) on Baking
rack
6-12 muffins Tin placed
on Baking
rack
Two-crust Tin placed
pie on Baking
rack
2nd
(BAKE 2)
Bottom
(BAKE 1)
Bottom
(BAKE 1)
Bottom
(BAKE 1)
Bottom
(BAKE 1)
22
Bake 375°F
Bake 350°F
Bake 375°F
Bake 375°F
Air Fry 375°F
AFO 46045 – 200723C
10
mins
25
mins
35
mins
12
mins
15-20
mins