Instrukcja Obsługi - Royal Catering RCBM-1/1-150 Mode D'emploi

Article Model GN Pans
1193 RCBM-1/6-150- 6x1/6 GN
GN with lids
1194 RCBM-1/4-150- 4x1/4 GN
GN with lids
1195 RCBM-1/3-150- 3x1/3 GN
GN with lids
5. REGULAR CONTROL OF THE DEVICE
Control regularly that the device doesn't present any damage. If it should be the case,
please contact your customer service to solve the problem.
What to do in case of problem?
Please contact your customer service and join following information:
• Invoice number and serial number (the latest is to be found on the technical
plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determinate the source of
the problem if you make a detailed and precise description of the matter. Avoid
formulations like "the device doesn't heat", which may mean that it doesn't heat
enough or even not at all. Though, those two possibilities have a different causati-
on!
• Still indicate the performance of the lights to facilitate the diagnosis : is the light
of the ON/OFF switch on when the rocker switch is in ON position? Does the
control light turn on when the device is working?
The more detailed your information, the quicker the customer service will be able to
answer your problem rapidly and efficiently!
NOTE: Never open the unit without consulting the customer service. This can lead to
loss of warranty!
10
Voltage V Power W GN Pan Tempera-
depth mm ture
230 1200 150 50-95°C
INSTRUKCJA OBSŁUGI
Bedienungsanleitung | Manuel d´utilisation | Istruzioni per l'uso | Manual de instrucciones | User Manual
BAIN MARIE
 R C B M - 1 / 1 - 1 5 0
R C B M - 1 / 1 - 1 5 0 A

 R C B M - 1 / 1 - 1 5 0 A - G N
 R C B M - 1 / 2 - 1 5 0 A - G N
R C B M - 1 / 3 - 1 5 0 A - G N

 R C B M - 1 / 4 - 1 5 0 A - G N
 R C B M - 1 / 6 - 1 5 0 A - G N
R C B M - 1 / 1 - 1 5 0 A P - G N

 R C B M - 1 / 6 - 1 5 0 - G N
 R C B M - 1 / 4 - 1 5 0 - G N
R C B M - 1 / 3 - 1 5 0 - G N

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