Royal Catering RCBM-1/1-150 Mode D'emploi page 5

1. INTRODUCTION
Bain Maries from Royal Catering are modern counter heat which are being heated
with hot water. They are very convincing with form and quality. Bain Maries are pro-
duced using only high quality materials. They are equipped with thermostat, which
allows for heating up to 95⁰C. Some of the models are equipped with drain valves
(list of all models is presented in the "Technical data").
2. INSTALLATION AND MAINTENANCE
1. Before use, make sure that power source connection is appropriate.
2. Unpack the device and place on a strong level surface.
3. Fill the internal element with water.
4. Make sure that the temperature is on "0" position.
5. Plug into power supply and switch on the device (control light turns on).
6. Turn to required temperature (control light turns on):
a: Settings 4-6 are designed for initial warm-up;
b: Normal control settings range from1-3;
c: Once the Bain-marie has reached the desired temperature, adjust the tempe-
rature control dial to a lower setting. It is recommended that the lowest
possible setting that maintains food serving temperatures be used.
Note: the temperature control settings are as follows:
1 – 50⁰C, 2 – 60⁰C, 3 – 70⁰C, 4 – 80⁰C, 5 – 90⁰C, 6 – 95⁰C.
7. Do not leave this appliance unattended while it is in use.
8. Never move or carry the Bain-marie when it is "ON" or if it is full of hot liquids.
9. Do not attempt to repair or replace the power cord if it becomes damaged.
Contact a qualified service agent.
10. Be careful not to touch any hot surfaces. Make sure the power cord does not
come in contact with any hot surfaces.
The temperature will automatically cut in and out as the temperature of the water
falls and rises.
3. CLEANING
1. Allow machines water to cool down first.
2. Turn temperature to 0 and unplug the machine from the power.
3. Drain water from the container.
4. Wipe clean with cloth.
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5. Please ensure no access water near controls, do not immerse the appliance in
water.
6. Fill machine with water before next operation.
The Bain Marie is designed for keeping warm foods in GN-containers only.
Do not use the Bain Marie for preparation of foods; preparation of warm or hot wa-
ter, soups, sauces, or for re-thermalize cold or frozen products.
Action inconsistent with the instructions, may cause damage of the device and void
your warranty!
4. TECHNICAL DATA
Article Model GN Pans
1185 RCBM-1/1-150 NO
1186 RCBM-1/1-150A NO
with drain valve
1187 RCBM-1/1- 1x1/1GN with
150A-GN lid
with drain valve
1188 RCBM-1/2- 2x1/2 GN with
150A-GN lids
with drain valve
1189 RCBM-1/3- 3x1/3 GN with
150A-GN lids
with drain valve
1190 RCBM-1/4- 4x1/4 GN with
150A-GN lids
with drain valve
1191 RCBM-1/6- 6x1/6 GN with
150A-GN lids
with drain valve
1192 RCBM-1/1- 1x1/1 pan with
150AP-GN holes and with
with drain valve lid
Voltage V Power W GN Pan Tempera-
depth mm ture
230 1200 150 50-95°C
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