Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Dosing
There are 4 or 6 settings for rinse-aid dosing. Always start with
setting 4. If stains or poor drying is a problem, increase the
amount of rinse-aid by turning the knob to setting 5. If problems
persist, increase stepwise until the dishes are stainless. We
recommend that the factory setting (4) is not changed.
FIG.
9
NOTE:
Increase the dosing if there is water or calcium stains on the
dishes. Reduce the dosing if there are sticky, white stains on
the dishes, or a bluish coating on glasses or knives.
FILLING THE DISHWASHER
Loading the wash basket
The shape of the basket can vary, depending on the model.
Scrape off large scraps of food and soak burned scraps.
Rinse under running water, if necessary. Load the wash
basket as follows.
•
Curved/deep utensils should be placed so that the water can
run off.
•
All items should be stable, so that they cannot tip over.
•
Nothing must obstruct the rinse arms from rotating freely.
•
Do not put very small items in the dishwasher, they can drop
through the basket.
•
Glasses, cups, pans and other hollow items should be place
with the openings facing down so that water cannot collect
in them.
•
Do not cover items with each other, or put them inside each
other.
•
Glasses must stand freely, otherwise they can be damaged.
•
Do not place long knives standing up – risk of personal
injury.
•
Long and/or sharp items, such as steak knives, should be
placed flat in the basket.
•
Do not overload the appliance, this will produce inferior
washing results and consume more energy.
Wash basket
1.
Cups/mugs
2.
Medium-sized serving dish
3.
Glasses
4.
Saucers
5.
Bowls
6.
Oval plates
7.
Main course plates
8.
Soup bowls
9.
Dessert plates
10. Cutlery basket
11. Serving spoons
FIG.
10
Loading the cutlery basket
•
Make sure that no items stick out underneath the bottom of
the basket.
•
Always place sharp cutlery with the points down.
•
Place cutlery so that they do not cover each other.
•
Place ordinary cutlery with the handles down.
•
Place knives and other items that can cause personal injury
with the handles up.
Cutlery basket
Place the cutlery as shown in the diagram for best dishwashing
results and to avoid the risk of personal injury.
1.
Forks
2.
Tablespoons
3.
Dessert spoons
4.
Teaspoons
5.
Knives
6.
Serving spoons
7.
Ladles
8.
Serving forks
FIG.
11
EN
53
Publicité
Table des Matières
